If you ran out of noodles at home but you have plain flour and cornflour, you're in luck. You can make this bowl of super yummy Chinese handmade noodles soup at home too! This bowl of noodles tastes like mee hoon kway. Those who have tried will know what we mean. Hope you will enjoy this dish. Stay safe and happy cooking!
How to make chicken stock: https://youtu.be/2SbCwnn4TWA
See the ingredient list below for your easy reference. Hope you can recreate this yummy dish in the comfort of your home.
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Ingredients:
Serves 3 – 4 pax
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Stock
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10g sliced young ginger
100g prawn heads or shells
100g dried anchovies (ikan bilis)
5 - 6 cloves garlic
2.5L water
800g blanched chicken feet or bones
10g rock sugar or white sugar
Flour mixture
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250g rice flour or plain flour
50g wheat flour or cornflour or tapioca flour
1 teaspoon salt
380ml water
1 tablespoon cooking oil
Other ingredients
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100g of marinated sliced pork (season with 1 teaspoon of light soy sauce, 1 teaspoon cornflour, 1 teaspoon sesame oil and a few dashes of white pepper)
150g prawns
200g vegetables
3 teaspoons salt
A few dashes of white pepper
2 beaten eggs
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If you like this recipe, you might like these too:
One Pot Chicken & Mushroom Rice 香菇鸡饭 Stove Top Cast Iron One Pot Chinese Meal
https://youtu.be/GdFc-4UqPWg
Rice Cooker Fragrant Cabbage Rice Recipe 咸饭 Kiam Pung • Chinese Rice Recipe
https://youtu.be/sbQKydkSVKA
Super Easy (Rice Cooker) Yam Rice w/ Chicken & Mushrooms 香菇鸡肉芋头饭
https://youtu.be/gNo1MrMVNjQ
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